Mango is a tropical fruit that is native to South Asia but is now grown in many parts of the world.

It is a juicy and sweet fruit with a deliciously fragrant aroma that is loved by many.

Mangoes are packed with nutrients like vitamins A and C, fiber, and antioxidants. They have been shown to have numerous health benefits, such as improving digestion, boosting immunity, and preventing cancer.

Mangoes can be eaten fresh, dried, or blended into smoothies or desserts. They are also commonly used in many cuisines around the world.